Whether before, during or after the game, whether curler or spectator: The Curler Restaurant & Pub invite the guests to stay. Enjoy typical Swiss specialities and classics like cheese fondue, "Älplermagronen", Zurich braised veal and "Rösti" and a nice assortment of local wines from the Graubünden domain.
Opening hours: October to April open from Monday to Friday from 4pm to 11pm and from Saturday to Sunday from 12am to 11pm , if tournaments already from 8am.
During the event season from April to ca. December, Waldhaus Arena gastronomy will operate for events upon special request.
|à la carte menu||(58 KB)|