Whether before, during or after the game, whether curler or spectator: The Curler Restaurant & Pub invite the guests to stay. Enjoy typical Swiss specialities and classics like "Älplermagronen", Zurich braised veal and "Rösti" and a nice assortment of local wines from the Graubünden domain.
During curling season daily open from 10am to 10pm, if tournaments already from 8am. During the event season from April to ca. December, Waldhaus Arena gastronomy will operate for events upon special request.
| à la carte menu | (52 KB) |
